منابع مشابه
design, installation and evaluation a automatic atmosphere controlled cold storage
one way to increase the shelf life of agriculture products is using of controlled atmosphere storages. in order to obtain the controlled gas components, an equipped cold store with cooling system and atmosphere controller system designed and constructed. the injection of co2, o2 and n2 were controlled automatically into the store by programable logic control (plc). the store was a laboratory re...
متن کاملFruit quality preservation of 'Laetitia' plums under controlled atmosphere storage.
The objective of this study was to evaluate the effect of controlled atmosphere (CA) on quality preservation of 'Laetitia' plums, mainly on internal breakdown, in order to determine the best CA storage conditions. Two experiments were carried out one in 2010, and another in 2011. In 2010, besides cold storage (CS; 21.0 kPa O2 + 0.03 kPa CO2), the fruits were stored under the following CA condit...
متن کاملRegeneration of volatile compounds in Fuji apples following ultra low oxygen atmosphere storage and its effect on sensory acceptability.
The aim of this work was to assess whether extra time spent under AIR conditions after storage in an ultra low oxygen (ULO) atmosphere could allow the regeneration of volatile compound emission without negatively affecting quality parameters and the consumer acceptability of Fuji apples. Fruits were stored for 19 and 30 weeks at 1 degrees C and 92% RH under ULO atmosphere conditions (1 kPa O 2:...
متن کاملDevelopment of Internal Browning in Fuji Apples during Storage
Fuji apples may develop the physiological disorders core flush or flesh browning during cold storage in air (RA) or controlled atmosphere (CA) (Argenta et al., 2000). Core flush is a symptom of senescence characterized by yellow-brown discoloration in the core (Wilkinson and Fidler, 1973). In Fuji apples, flesh browning (Photo 1) resembles senescent breakdown because the diffuse, light brown di...
متن کاملChanges of pesticide residues in apples during cold storage
The dynamics of incurred pesticide residues in apples, variety Melrose, was monitored during their cold storage at 1–3 C for 5 months. Of 21 active ingredients contained in pesticide preparations applied within four experimental pre-harvest regimes, only six fungicides (captan, cyprodinyl, dodine, pyrimethanil, tebuconazole, tolyfluanid) and one insecticide (phosalone) were detected at the time...
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ژورنال
عنوان ژورنال: Journal for the Utilization of Agricultural Products
سال: 1961
ISSN: 0369-5174
DOI: 10.3136/nskkk1953.8.194